Kima is a mixture of ground meat and vegetables in a tomato-based curry sauce. I used to always make it with ground beef (or sometimes lentils if I was feeling vegetarian). The last time I made it, here in Tanzania where I am now living, I couldn’t find ground beef and ended up with ground goat meat. And it was really tasty! So here’s my newly-developed recipe for goat kima! To read the whole story, go to Tanzania 5.0, my blog about learning to love the expat life in Tanzania. http://tanzaniafivetimes.blogspot.com/2010/12/simple-goat-curry.html
