My bloggy foodie friend Eileen (of Just the Two of Us) was in San Francisco recently for the Fancy Food Fair, when she plastered this up on my Facebook wall:
It was a goat-topped jar of Happy Goat caramels. MMMMMM-mmmm!!!! We’re talking candy made from happy goats’ milk.
And speaking of the Bay Area and food, my friend Erin snapped a pic when she stumbled onto the Flying Goat Coffee shop in Santa Rosa.
Did you hear about the new kid on the block, born at the Central Park Zoo last week? I didn’t know about it until Jayne (of injaynesworld) showed me.
He’s a Mini-Nubian, which is a crossbreed between Nigerian dwarf goats and Nubian goats. They haven’t named him yet, but his personality is described as “funky”.
OMG – isn’t he just the cutest thing ever?
I want to hug him. And squeeze him. And call him George.
